There's more to taste

Part of the Lavazza difference is the attention to quality with 100% of coffee batches undergoing testing and validation and the blending process encompassing the full production line, beginning before even the harvest ends.

The raw, processed bean is tasted prior to blending to ensure a superior product and then tasted again and again for a total of four taste tests before it is considered fit for distribution and consumption.

Lavazza was the inventor of the coffee blend and this innovation continues today with research and development encompassing not only new blends but also the pure genetics of coffee, finding out what makes some flavours more enhanced and how they can be helped to even further enrich their taste and aroma.